Mangosol® and linseed are gaining attention for their potential to help manage the natural tolerance that builds up over time from smoking. Mangosol®, derived from mangoes, contains myrcene, a terpene known to enhance the effects of smoking. Myrcene may help chemical compounds found in a variety of smokable substances cross the blood-brain barrier more efficiently, allowing users to experience stronger effects without increasing their intake of smokable substances, which can help counteract tolerance buildup. Linseed, or flaxseed, is rich in omega-3 fatty acids that support brain health and may modulate the endocrine system, potentially helping to reset the body’s response to effects of smoking. Together, Mangosol® and linseed could offer a natural approach to managing smoking tolerance, enabling users to maintain their desired effects with less frequent consumption.